Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mohan thal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika.
Mohan thal is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mohan thal is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mohan thal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mohan thal:
- Get 250 gram chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Get 3 tablespoon warm milk
- Take 3/4 cup ghee
- Take 1/4 cup milk
- Prepare sugar syrup
- Get 200 gm sugar
- Make ready 100 gm water
- Get 1/2 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Take pinch Orange colour
It tastes delicious and is made for diwali. Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits. It is considered to be one of the favorite sweets of Lord Krishna. It is very easy to prepare this sweet. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
Instructions to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron. Mohan Thal (Mohanthal) is an exclusive dessert of Indian cuisine. Also famous by the name of Gram Flour Fudge, it's prepared with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal is popular festival sweet.
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