Paneer Pasanda Zero Oil Recipe
Paneer Pasanda Zero Oil Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer pasanda zero oil recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Pasanda Zero Oil Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Paneer Pasanda Zero Oil Recipe is something which I have loved my whole life.

Are you looking for Paneer Pasanda Zero Oil Recipe recipe? Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer pasanda zero oil recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Pasanda Zero Oil Recipe:
  1. Make ready 250 gms paneer
  2. Take 1/2 cup yougurt
  3. Make ready 1/2 tsp poppy seeds
  4. Make ready 1 tbsp cashew nuts
  5. Make ready 1 tsp watermelon seeds
  6. Prepare 1 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric power
  8. Make ready 1 tsp kitchen king masala
  9. Make ready to taste Salt
  10. Get 1/4 tsp sugar(Optional)
  11. Take 1 tsp cumin seeds
  12. Make ready as needed chopped coriander leaves
  13. Make ready 5 black pepper corn
  14. Take 1 bay leaf
  15. Make ready 3 green cardamom
  16. Take 1 onion chopped

Paneer Pasanda is a lip-smacking paneer recipe which is perfect for dinners or buffets. This interesting dish is prepared using simple ingredients like paneer, capsicum, garlic paste, tomato puree, sugar and a melange of spices. Indulge yourself in this easy-to-make North Indian recipe that will be loved by all your guests. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.

Instructions to make Paneer Pasanda Zero Oil Recipe:
  1. In a bowl take poppy seeds, watermelon seeds,and cashews nuts add littile water and soak atleast 1/2hour.now take a kadhai add chopped onion and 1 cup water and cook it in high flame just 2 minutes after 2 minutes add garlic and chopped ginger now cook it another 3 minutes.now switch off the flame and cool it.now take a mixer jar add boiled onion, garlic and ginger and soaked poopy seeds,watermelon seeds,cashew nuts and make a smooth paste.
  2. Now take a nonstick pan and heat this this pan properly then add cumin seeds and bay leaf, green cardamom,and black pepper roast this ingridients then add freshly made Masala paste and continusly stir it then add turmeric powder, red chilli powder, and kitchen king masala mix it and cook it 2 minutes in a medium flame
  3. Now add yougurt mix again then add 1/2cup water and allow it comes a boil after comes boil then add paneer pieces and salt jently mix it and cover the lid cook it in 4_5minute in a medium flame after 5 minutes add chopped coriander leaves and switch off the flame serve it.

Make yummy and delicious paneer pasanda at home This is yet another jewel in the crown of paneer curry recipes. It has smooth, creamy and mild spicy gravy compared with other paneer subzi preparations. This easy paneer pasanda recipe uses shallow fried paneer cubes and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy. ABOUT MANGO PANEER PASANDA TIKKA RECIPE.

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