Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, derek's ox tongue ham. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Derek's OX Tongue Ham is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Derek's OX Tongue Ham is something that I have loved my whole life.
Cool it off in the refrigerator to help make slicing easier. What you don't want is something that obviously resembles a huge lolling tongue - erk. But ham and tongue thinly sliced and nicely arranged on a bed of rocket and baby spinach satisfies both eye and stomach.
To get started with this particular recipe, we have to prepare a few ingredients. You can have derek's ox tongue ham using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Derek's OX Tongue Ham:
- Make ready 1 kg salted OX Tongue
- Make ready 1 sweet potato
- Get 1 big carrot
- Make ready 1 big onion
- Make ready 10 black pepper corns
- Get 1 tsp nutmeg
- Get 3 bey leaves
- Prepare 1 stem rosemary
Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. He meets with Nicky Perry (owner and founder) to learn her family's easy recipe for beef shepherd's pie (which technically in modern British English is a cottage pie).
Instructions to make Derek's OX Tongue Ham:
- Soak ox tongue in water for 3 hours.
- Chop all veg into chunky pieces
- Change water and bring to boil. Then, add all ingredients and simmer for 2 hours.
- Turn off the gas and let it cool down a little bit in a pot. Remove it's skin and press it. Keep in refrigerator over night. Slice in thin then serve it.
I don't suggest stabbing the meat to see if it is tender but instead I defer to the great goddess of cooking, Delia Smith who says in her excellent book, Delia's Complete Cookery Course, "The tongue will be ready when the skin along the surface is blistered and the T-shaped. Also, the text on the ham illustration itself now reads: "EST. The "LAING's" on the ham is also underlined by extending the lower line of the "L" unlike previous illustrations where there is no underlining. Actually, avoiding imported meat is not only about food safety because by buying local products only you are also. Place separately in a salad bowl equal amounts of chopped lettuce (place on the bottom of the bowl), boiled chicken, smoked ox tongue and smoked ham, all cut in julienne style.
So that’s going to wrap it up with this special food derek's ox tongue ham recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
