Egg potato korma
Egg potato korma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg potato korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

More kurma recipes Veg kurma Potato kurma Paneer korma. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

Egg potato korma is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg potato korma is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg potato korma using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg potato korma:
  1. Get 2 boiled potatoes
  2. Get 1 egg
  3. Take 2 big size chopped onion
  4. Get 1/2 tbsp ginger, garlic paste each
  5. Get 1 tbsp Poppy seed paste
  6. Take 1 tbsp cashew nut paste
  7. Prepare 1 tbsp watermelon seed paste
  8. Prepare 1 tbsp raisin paste
  9. Get few Chopped green chilli
  10. Make ready as required Spices(cinnamon, cardamom, cloves and blackpepper)
  11. Make ready 1 tbsp kewra water

Egg-Mutta Aviyal - Egg in Thick Cooconut Simple and Easy Egg Potato Curry! Hard-cooked eggs and potatoes cooked with whole. Egg korma recipe is a delicious dish made with boiled eggs. Eggs are then fried and simmered into with red colour will make it more appealing and tempting.

Steps to make Egg potato korma:
  1. Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
  2. Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
  3. Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
  4. Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
  5. Finally, the recipe is ready to be served with hot steamed rice.

Egg Potato korma can be made any time. Recipe Category: Breakfast Prep Time Add chopped potato and mix well. Fry for a couple of minutes and add required water. I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. Potato kurma or Aloo kurma recipe with step by step pics - hotel style delicious potato kurma recipe. good as a side dish with chapatis, pooris, pulao, or biryani.

So that’s going to wrap this up with this special food egg potato korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!