Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the green pea pulao and koftas in a bowl and mix lightly. How about a kofta curry with frozen peas? A delicious green peas kofta curry recipe with the usually available ingredients at home.
Green peas kofta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green peas kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green peas kofta using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Green peas kofta:
- Take 300 gms shelled peas
- Get 2 potatoes
- Get 1 carrot
- Get 1 red capsicum
- Get 5 slices bread
- Get Salt, red chilli powder, garam masala, chaat masala
- Make ready 1 tsp red chilli ginger garlic paste
- Get Oil for deep frying
- Prepare For the gravy
- Prepare 4 large tomatoes
- Take 2 tsp broken cashews
- Take 1 tsp poppy seeds
- Take 1 tsp sesame seeds
- Get 1 tsp melon and cucumber seeds
- Get 1 cup milk
- Take Salt, garam masala, red chilli powder as per taste
- Get 1 tsp ginger garlic paste
Green pea pulao with paneer koftas is a luxurious moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are. Malai Kofta - Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum delicious potential. Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds.
Steps to make Green peas kofta:
- Boil peas and keep aside. Boil potatoes, carrots and capsicums separately.1. Mash peas and 3 slices of bread in the blender. Add salt, lemon juice and chaat masala and smoothen it out.
- Mix together boiled potatoes, carrots and capsicums. Add garam masala, ginger garlic chilli paste, salt and lemon juice… Make balls.
- Take a small ball of peas mixture. Flatten it in your palm. Add some stuffing of potatoes mixture. Boverton it either peas mixture. Make balls and roll it in the remaining bread crumbs.1. Deep fry these peas koftas in hot ghee.
- Remove hot koftas and either serve it with some sauce or put it in the gravy and serve.
- You can serve them as a starter.
- Make gravy by dry roasting all the spices including cashews.Grind them coarsely.
- In the same pan dry roast tomatoes. Add garlic and all other spices. Add the ground powder and cook for a few minutes more.
- Grind the tomatoes paste. Cook for 5 more minutes and add salt and 1 cup milk.
- Just before serving place koftas in a dish and pour hot gravy over them. Serve with roti or rice.
Serve the Bengali Style Kanch kolar Kofta Curry Recipe. Khash Khash Ka Halwa, Green Peas Yakhni Pulao And Mutton Kofta Curry - Recipes taught in this video are unquestionably worth trying. This pulao together with these kofty made a scrumptious meal. Dahi Masala Hara Kofta Curry Thotakura masala/ Dahi masala hara koftas is an excellent and Green Peas & Saag Masala Curry A popular north Indian dish made with green peas cooked in. Malai Kofta - A classic Indian dish, made with deeply fried vegetable dumplingskoftas, tossed in a creamy They are made with chickpeas, green peas, kale, corn, onion, red peppers and pea protein.
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