Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosana ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dosana ladoo Rekha Bapodra Wellingborough, England. By using our services, you agree to our Cookie Policy and Terms of Service. Churma Ladoo #sweettooth A traditional Indian dessert dish made from Whole wheat flour, Ghee and Jaggery.
Dosana ladoo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dosana ladoo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dosana ladoo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosana ladoo:
- Prepare 2 1/2 cups whole wheat flour
- Prepare 1/2 cup semolina
- Take 1 tablespoon chana flour
- Prepare 1/2 cup almond powder
- Make ready 1 cup jaggery
- Get 1 1/2 cup ghee
- Make ready 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Get 2 teaspoon brown sugar (optional)
- Take 1/2 cup oil
- Make ready 1 tablespoon khuskhus (poppyseeds)
- Make ready oil for frying
These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Song - Lal Dupatta Film - Mujhse Shaadi Karogi Singer - Alka Yagnik, Udit Narayan Lyricist - Jalees Sherwani Music Director - Sajid Wajid Artist - Salman Kha. Aur Kya Full Video - Phir Bhi Dil Hai Hindustani Besan Ladoo Recipe is made with gram flour.
Steps to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
It is an all time favorite festival sweet and can also be made from freshly roasted channa dal. The typical aroma and consistency of the besan is achieved by gently roasting it in fresh homemade ghee which gives it the ladoo a special flavor and richness. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough.
So that is going to wrap it up with this exceptional food dosana ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
