Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Prepare 300 g mushrooms
- Prepare Tomato Basil Egg
- Get 3 eggs
- Get 250 ml dashi broth
- Get 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Make ready 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!