Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer malpua with kesar rabri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Malpua Recipe, Learn how to make Paneer Malpua (absolutely delicious recipe of Paneer Malpua ingredients and cooking method) About Paneer Malpua Recipe Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is soaked in syrup before serving.
Paneer Malpua with kesar Rabri is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Malpua with kesar Rabri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer malpua with kesar rabri using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Malpua with kesar Rabri:
- Get For Malpua
- Take 50 gm paneer
- Make ready 1 cup wheat flour
- Take 1 tbsp poppy seeds powder
- Make ready 1 tbsp melon seeds powder
- Take To taste sugar
- Take Pinch cardamon powder
- Get As needed ghee for frying
- Get For Rabri:-
- Make ready 1 kg full fat milk
- Make ready 10 thread saffron
- Take Pinch cardamom powder
- Take As needed dry fruits for garnish
Serving Ideas: This kesar and cardamom flavored shahi rabri can be enjoyed in many ways; either on its own or using it as sub ingredient in Indian sweet dishes like malpua and gulab jamun. Serve malpua or jalebi drenched in thick savory rabdi for an out of the world experience. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua is best described as a flat bread or pancake like dessert made with flour, khoya and yogurt.
Steps to make Paneer Malpua with kesar Rabri:
- Take a big mixer jar add mava, paneer, semolina,and maida, cardamom powder, poppy seed powder and milk, sugar blend it and make smooth lumps free batter.
- Now keep batter for about 15 to 20 minutes to rest
- Take a deep flat pan heat ghee and fry all malpuas.
- In mean while make rabri, boil milk, when reduce more then half, add dry fruits powder and sugar to taste. Rabri is ready.
- Plating:- take a plate pour rabri, keep all malpua in center, pour 1 ladle rabri on malpua, garnish with dry fruits.
With the festive season coming up, it is a simple and delicious dessert to put together and. Malpua Recipe - About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served to lord Jagannath in his temple. A pancake like delicacy that is prepared during many other festivals in Indian homes.
So that is going to wrap it up for this exceptional food paneer malpua with kesar rabri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
