Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spooky halloween malai pomfret. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spooky halloween Malai pomfret is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spooky halloween Malai pomfret is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spooky halloween Malai pomfret:
- Prepare 6 pomfret fish
- Make ready 3 Onions paste
- Make ready 2 tsp Garlic paste
- Get 200 gm Curd
- Take 2 tsp Chilli vinegar
- Make ready 2 tbsp Poppy seeds paste
- Prepare 2 tbsp Melon seeds paste
- Make ready 4 Green cardamoms
- Prepare 1 " Cinnamon
- Prepare 4 Cloves
- Prepare 2 Dry red chilli
- Prepare 1 tsp Black pepper powder
- Prepare To taste Salt and sugar
- Prepare As needed Oil and ghee
- Prepare 4 Slitted green chillies
- Prepare 1 tsp Kewra essence
- Take 2 bay leaves
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Steps to make Spooky halloween Malai pomfret:
- At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
- Now heat oil and temper whole garam masalas,red chilli and bay leaf
- Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
- Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
- As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
- Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
- As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.
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