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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai with phirni twist💐. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For the love of desserts, Chef Kunal Kapur brings to you a quick and quirky recipe, bringing together the goodness of milk and a host of nuts. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients and cooking method) A festival is incomplete without special desserts and This Thandai Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To begin making the Creamy Phirni recipe, boil milk in a heavy bottomed pan.

Thandai with Phirni Twist💐 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thandai with Phirni Twist💐 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thandai with phirni twist💐 using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai with Phirni Twist💐:

1. Make ready 2 litre Milk, Full Cream
2. Make ready 1/2 Cup Rice
3. Make ready 1 Cup Sugar
4. Get 1 teaspoon Elaichi powder
5. Get 4 tb spoon Thandai Powder
6. Make ready For Garnishing
7. Prepare 8 to 10 Soaked and shredded almonds
8. Get 8 to 10 Dried Rose Petals
9. Take 8 to 10 string Saffron soaked in milk
10. Get For Thandai powder
11. Get (Dry roast and grind all the ingredients into fine powder)
12. Prepare 1/2 cup Almond
13. Get 2 tbs spoon Cashew nut
14. Prepare 1 teaspoon Fennel seeds
15. Make ready 1 tbs spoon Poppy seeds
16. Prepare 1 tbs spoon melon seeds
17. Get 1/2 tsp spoon black pepper powder
18. Make ready 4 to 5 Green cardamom

From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Try the delicious and refreshing Bhang Thandai Recipe that you can make for the festival of Holi. A perfect drink to keep you cool after playing Holi in This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :).

Instructions to make Thandai with Phirni Twist💐:

1. To start with, Wash and soak rice for at least 1 hour.
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6. Let it cool and then refrigerate before serving.
7. Garnish with shredded almonds and rose petals before serving.

The heat of the holi and the colors make this drink. Thandai Recipe: Step by Step Easy Thandai Recipe for Holi. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on. Thandai Masala is one of the spice powder mix that we (Indians) use, to make a special cold drink "Thandai" generally prepared during festivals like Holi and Maha Shivratri.

So that is going to wrap this up with this special food thandai with phirni twist💐 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!