Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy rice pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy rice pudding is something which I’ve loved my entire life.
Recipe by: Erica G. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy rice pudding:
- Prepare 80 g butter
- Take 200 g pudding rice
- Get 2 litres milk
- Prepare 150 g sugar
- Prepare 1 tsp vanilla extract to taste
- Take 1/4 grated nutmeg
During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top. Recipe Notes *If you don't have cream feel free to use all milk. But I would use a higher fat milk because that will have more.
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
The rice pudding will tend to separate a bit and not be as creamy after it thaws. If you like eating it cold, I recommend adding a little sweetened whipped cream to improve the texture a bit if you decide to freeze leftover rice pudding. Or you can reheat the thawed rice pudding on the stove a bit and stir to help it come back together. Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made. Oh, that's because I make this rice pudding in the oven.
So that’s going to wrap it up with this special food creamy rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
