Nutty seedy Healthy chikki
Nutty seedy Healthy chikki

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nutty seedy healthy chikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nutty seedy Healthy chikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nutty seedy Healthy chikki is something that I’ve loved my whole life. They are fine and they look wonderful.

Nutsbury chikkis are made from natural and healthy ingredients like jaggery, nuts and seeds. I like that these chikkis because they are natural and unadulterated, comprising of only jaggery and peanuts, just how I like it. I went for these as they do not use glucose or sugar.

To get started with this recipe, we must first prepare a few components. You can have nutty seedy healthy chikki using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutty seedy Healthy chikki:
  1. Get 250 gms jaggery
  2. Prepare 1/4 cup almonds
  3. Make ready 1/4 cup cashew nuts
  4. Take 1/4 cup pistachios
  5. Take 1/4 cup walnuts
  6. Take 1/4 cups roasted mixed seeds (sunflower, chia, flax, melon)
  7. Make ready 1/4 cup poppy seeds for garnish
  8. Take Pinch cardamom powder
  9. Make ready 1 tbsp ghee

Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Delicious traditional snack: Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.

Steps to make Nutty seedy Healthy chikki:
  1. Dry roast all the nuts and keep aside.
  2. Pour ghee in a pan and add jaggery and pinch of cardamom powder.
  3. Cook until a thick syrup-like consistency is formed. And turns brown in colour.
  4. Remove from fire and add roasted nuts and roasted mixed seeds.
  5. Transfer the entire mixture on a greased tray.
  6. Garnish with poppy seeds, cool and cut into squares.
  7. Let it cool completely before serving..

This natural sweet delicacy is packed with immense health and beauty benefits. The combination of vital vitamins and proteins of peanuts and iron of jaggery. I like having them if I wake up and want to run to the gym before breakfast or to hold me over until dinner. With all of the nuts and seeds in these there are. Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months.

So that’s going to wrap it up with this special food nutty seedy healthy chikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!