Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life. They are nice and they look wonderful.
See great recipes for Dendeng Balado (Indonesian Beef Jerky with Chilli) too! See great recipes for Dendeng Balado (Indonesian Beef Jerky with Chilli) too! See great recipes for Dendeng Balado (Indonesian Beef Jerky with Chilli) too!
To get started with this particular recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Prepare 500 gr beef
- Get 6 pcs garlic
- Take 10 pcs shallots
- Take 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Make ready Pinch sugar
- Make ready 3 bay leaves
- Get 2 slices galangal
- Prepare 300 ml water to boil
- Get For the Chilli Sauce
- Prepare 100 gr red chilli
- Prepare 1 tomato
- Make ready 5 pcs garlic
- Prepare 8 pcs shallots
- Get 3 lemon leaves
- Get 1 lemongrass
- Get 1/2 cm ginger
- Prepare Salt & pepper
- Take Pinch sugar
- Get Oil to saute
- Prepare 50 ml water
Dendeng or Indonesian beef jerky is a specific food from West Sumatera. The main ingredient is sliced beef tenderloin with added seasonings and spices. There are actually four types of dendeng in West Sumatera, namely, dendeng balado, dendeng batokok, dendeng lambok, and dendeng baracik. INDONESIAN BEEF JERKY WITH RED CHILLI SAUCE (DENDENG BALADO) A thin slice of silver side beef, boiled with spices and coconut milk, flattened and deep fry untill half crisp then served with fragrant "Sambal Balado" or "Red Chilli Sauce".
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Another speciality of the Sumatran dishes that will satisfy your gastronomical adventure. The ingredients are quite similar to sambal hot chili paste. We are selling authentic Indonesian food, available for delivery. Menu includes Ayam Penyet, Fried Fish, Empal Penyet, Dendeng, Bakso Penyet and Gado Gado. Dendeng or Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients.
So that is going to wrap it up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
