Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paan thandai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Thandai Recipe, Learn how to make Paan Thandai (absolutely delicious recipe of Paan Thandai ingredients and cooking How to make Paan Thandai. Chef: Rajender Negi - Smoke on Water CP. If you love paan, then this Paan Thandai is perfect for you!
Paan Thandai is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paan Thandai is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have paan thandai using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Thandai:
- Take 2 tablespoon Fennel seeds
- Get 10-15 Black pepper
- Take 8-10 Green cardamom
- Prepare 5 Black cardamom
- Get 10-12 strings Saffron
- Make ready 1/2 cup Almonds
- Make ready 1/2 cup Cashwes
- Prepare 1/2 cup Pistachio
- Prepare 3-4 tablespoons Melon seeds
- Prepare 3-4 tablespoons Poppy seeds
- Prepare 1 cup Rose petals
- Take 2 tablespoons Rose water
- Get 2 Paan leaf
- Get 3-4 drops Paan essence
THANDAI - A TRADITIONAL INDIAN DRINK Thandai is one of the traditional drinks of India and mainly prepared on the occasion of Mahashivratri and Holi. - Add the pureed paan leaves to the milk. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Paan- paan, also known as Betel is an evergreen perennial from tropical climate.
Instructions to make Paan Thandai:
- Take safforn in a paper and fold it, and roast it on a hot pan.
- Now grind all the ingredients except for pan and make a fine powder.
- Store it in a air tight container.
- When ready to be served, take a mixer and add milk and sugar.
- Now add 1 tablespoon of powder and chopped pan leaves and give it a churn.
- Now add few drops of pan essence and ice cubes and churn it again.
- Pour it in a glass and garnish with edible silver foil and chopped almonds and pistachio.
Thandai is a very traditional milk based Indian drink. It is made with select spices grinded with rose petals and almonds. Gulkand Paan ice-cream with a naughty flavour of Thandai syrup topping giving it the perfect essence of the minty paan and rosy gulkand. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Easy Thandai Recipe which acts as a coolant to the body during summer heat.
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