Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, thandai 3.0. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thandai 3.0 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thandai 3.0 is something which I’ve loved my entire life. They are nice and they look wonderful.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai 3.0 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai 3.0:
- Make ready 1/4 cup almond
- Take 1/4 cup pistachio
- Get 1/4 cup cashew
- Get 1 spoon fennel seeds
- Get 1/2 tsp nutmeg
- Take 1 tsp poppy seeds
- Make ready 6-8 black pepper
- Prepare 2 spoon watermelon seeds
- Make ready 6-7 strand saffron
- Take 8-10 dried rose petals
- Get 3/4 cup sugar
- Make ready 1 litre milk
- Prepare 1/2 cup amul fresh cream
- Get 1/2 cup chhena
- Prepare POwdered sugar as required
- Take 1/2 cup crushed rice
Thandai is a refreshing & healthy drink which is savored when people are exhausted after playing with colors. The tradition of Thandai is prevalent in North India. Very expensive in comparing to the quality. Those who know what real traditional thandai is will agree with me.
Instructions to make Thandai 3.0:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
- Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
- Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
- Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
- Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
- Thandai 3.0 is ready to serve…
No cooling effect after drinking this. Otherwise the traditional thandai which is available in chandani. Thandai is a refreshing milk based beverage specifically associated with the Holi festival. During dry summer winds, Thandai makes you feel cooler and have many other health benefits as well. Thandai: News, Articles and Blogposts about Thandai.
So that is going to wrap this up with this exceptional food thandai 3.0 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
