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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potoler dorma (stuffed pointed gourd curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pointed Gourd or Parwal is called Potol in Bengali. Dorma or Dolma means stuffed vegetable. It is a classic dish in Bengal.

Potoler dorma (stuffed pointed gourd curry) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potoler dorma (stuffed pointed gourd curry) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potoler dorma (stuffed pointed gourd curry) using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Potoler dorma (stuffed pointed gourd curry):

1. Prepare 4-6 pointed Gourds peeled
2. Prepare 100 gram paneer grated
3. Get 2 Potatoes thinly sliced
4. Take 1.5 tsp cumin powder
5. Take 1 tbsp coriander powder
6. Make ready 1 tsp ginger paste
7. Take 1/2 tsp turmeric powder
8. Make ready 1 tsp red chilli Powder
9. Get 1 handful whole garam masalas
10. Take 1 tsp garam masala powder
11. Prepare 1/4 cup cashew-raisins
12. Prepare 1 tbsp poppy seeds
13. Take 1 tbsp melon seeds
14. Get 1 tomato chopped
15. Get 1 tbsp tomato sauce
16. Take 2 tbsp curd
17. Get To taste salt and sugar
18. Prepare As needed oil

Find Bangladeshi Recipes & all the recipes of all the chefs. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits.

Instructions to make Potoler dorma (stuffed pointed gourd curry):

1. At first prepare a paste of poppy seeds,cashew and melon seeds
2. Now make hole inside the gourd and remove the seeds
3. Heat oil add Potatoes saute well adding salt and turmeric powder
4. Add paneer,cumin coriander powder,red chilli Powder and mix
5. Add cashew,poppy and melon seeds and mix adding sugar
6. Remove it from heat and cool it down
7. Fill the gourds with the stuffiing and a raisins in each of it
8. Heat oil and place the gourd in the pan and cover
9. Flip it over and cover again
10. In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
11. Now add the ginger paste and saute well till the raw smell disappears
12. Now add cumin coriander powder and red chilli Powder and saute
13. Add tomato and saute till it become soft
14. Add poppy seeds,melon seeds and cashew paste saute well
15. Add tomato sauce and mix well
16. Now pour this into the pan containing gourd,mix well gently
17. Garnish it with ghee and garam masala powder
18. Serve it as a side dish along with plain rice or chapati

Potoler dorma or dolma is classic Bengali dish whereby parwals or potols are stuffed with variety of fillings and then curried in cumin-ginger based Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed with prawns or scraped coconut mix with dry fruits or. The Pôtoler Dorma is a main and is best eaten with plain Basmati rice. For a vegetarian version of the Pôtoler Dorma, try using soy chunks, soaked in water and minced along with some finely chopped potatoes, sautéed and stuffed in the pôtol. "Potoler Dorma", the name itself is quite heavy and it's taste similarly very excuisite. In this recipe, Potol(in bengali) or Parwal or Pointed gourd, is stuffed first with minced meat or minced fish or shrimp, and then cooked in onion-tomato gravy. For vegetarians, it can be stuffed also with vegetables.

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