Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Lasagne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lasagne is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Get 1 clove garlic
- Prepare 1 Onion diced
- Get 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Make ready 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Make ready Italian Herbs, basil, parsley, oregano, dried or fresh
- Make ready 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Make ready 60 gm butter
- Make ready 1/3 cup plain flour
- Take 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Get 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Take Baking dish approx 30.5 x 24.5 x 4.5 cm
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
So that is going to wrap this up with this exceptional food lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
