Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy leg with nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy leg with nuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy leg with nuts is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have creamy leg with nuts using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy leg with nuts:
- Get 4 chicken leg pieces
- Get 200 ml curd
- Make ready 1 lemon
- Get 2 tablespoon ginger garlic paste
- Get 1/2 teaspoon cinnamon and clove powder
- Take 2 tablespoon pepper powder
- Make ready 1 tablespoon fresh cream
- Make ready 4-5 Green chilli
- Prepare 10 cashew
- Get 5 badam
- Get 1 teaspoon jeera powder
- Prepare 4 tablespoon oil
- Make ready Salt
- Prepare 1 onion
- Prepare For masala
- Get 10 cashew
- Prepare 1 kopak pod
- Get 5 badam
- Take 1 cardamon
- Prepare 1 tablespoon poppy seeds
- Get 1 tablespoon watermelon seeds
- Take 1 red chilli
Creamy Brazil nuts are packed with selenium, a mineral that may protect against prostate cancer and other diseases. This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It's the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Easy Recipe for Creamy Chocolate Fudge with Nuts.
Instructions to make Creamy leg with nuts:
- Marinate chicken pieces with curd, 1/2 lemon juice, pepper powder, turmeric, ginger garlic paste, cinnamon powder, clove powder, jeera powder and salt. Keep in refrigerator for 2hours.
- Boil the ingredients under masala for paste in water and grind to smooth paste1. Chop or coarsely grind cashew and badam and stuff inside the chicken
- Add grounded masala paste and fresh cream. Add sliced onion and sliced green chilli and oil keep it for cooking with medium flame
- Close lid and cook till chicken becomes tender
- Keep flipping pieces and make all the masala stick to chicken. Cook on medium flame or else masala will get burn.
- Serve as it is or tandoor on grill for 2 min
- Both tastes good. Serve hot.
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