Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and delicious baked haddock fillets drizzled with brown butter. I plated the haddock on top of the rice and drizzled the brown butter on top. Made a great sauce for both the fish and the rice!!!
Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Haddock Fillet with Brown Butter Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
- Make ready 2 haddock fillet
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Get 1 tbsp smoke paprika powder
- Make ready parsley
- Take Sauce:
- Get 4 tbsp butter (I'm using Lurpak)
- Take 1 tsp salt
- Get 1 tsp pepper
- Get touch fresh lemon juice
- Take Mashed potato:
- Take 4 potato
- Take 1 tsp salt
- Take 1 tsp pepper
- Take pinch nutmeg
- Get 2 tbsp butter
- Prepare 40 ml milk
Thoroughly pat the haddock fillets dry with paper towel; season with S&P. Carefully transfer to a plate and set aside in a warm spot. While the couscous cooks, in a medium pan (non-stick if possible), heat a drizzle of oil on medium-high. Thoroughly pat the haddock dry with paper towel; season with the remaining spice blend and S&P.
Instructions to make Haddock Fillet with Brown Butter Sauce:
- Season haddock with salt, pepper and smoke paprika powder.
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.
Carefully transfer to a plate and set aside. Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit! Brown butter takes any piece of white fish from good to gourmet! The key is to get a really decent sized picece of meaty fish.
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