Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Keto Carrot Cake is something that I have loved my entire life.

Low Carb Keto Sugar-Free Carrot Cake Recipe With Almond Flour - The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Make ready 180 gr unsalted butter
  4. Take 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Take 2 tsp vanilla essence
  7. Prepare 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Prepare 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Take 150 gr powdered erythritol
  19. Get Vanilla essence

First is white cake and then comes carrot cake. This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

A simple homemade classic low carb Carrot Cake that's unbelievably moist, perfectly spiced, with an ultra-creamy If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Paleo & Keto Carrot Cake (Cupcakes) 🥕. Whip it up as a fancy-pants layered cake, or keep it simple as cupcakes. A Keto Carrot Cake to rule them all!

So that is going to wrap this up for this special food keto carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!