Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thandai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thandai is something that I have loved my entire life.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Get 1/4 cup almond
- Get 1/4 cup pistachio
- Take 1/4 cup cashew
- Get 1 spoon fennel seeds
- Prepare 1/2 tsp nutmeg
- Take 1 tsp poppy seeds
- Take 6-8 black pepper
- Get 2 spoon watermelon seeds
- Prepare 6-7 strand saffron
- Get 8-10 dried rose petals
- Make ready 3/4 cup sugar
- Take 1 litre milk
It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. Thandai is a traditional drink popular in UP and some parts of Rajasthan. It has a cooling effect on the body and hence the name Thandai.
Instructions to make Thandai:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
- Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
- Then add thandai masala to it and mix well.
- Now chilled thandai and serve in kullad.
Prepared with milk and a lot of dry fruits, this drink is very refreshing, and a perfect summer cooler. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits. In fact, this traditional drink tastes even. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri.
So that’s going to wrap this up for this exceptional food thandai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
