Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet vermicelli dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Vermicelli You Will Ever Try. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
Sweet vermicelli dessert is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet vermicelli dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Make ready 75 g very fine vermicelli
- Get 1 small bowl of sugar
- Get 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Take A few strands of saffron
- Get 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Make ready Pistachios and mixed nuts
Seviyan is the hindi & urdu word for vermicelli. It is most commonly used in Asian cuisines to make sweet and savory dishes. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid. This recipe is very simple and you do not need to make any syrup.
So that is going to wrap it up for this special food sweet vermicelli dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
