Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with spinach, bacon and mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta with Spinach, Bacon and Mushrooms is something which I’ve loved my entire life.

Add pasta to skillet with some of the reserved pasta water; toss. Bacon, spinach and mushroom pasta with Parmesan is super rich spaghetti dish. Great to serve for company or for busy weeknights.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Take 6 rashers bacon
  2. Make ready 1 small onion, chopped
  3. Get 225 g small mushrooms, sliced
  4. Make ready 450 g spinach
  5. Make ready 1/4 tsp nutmeg
  6. Take Pasta, enough for four people

Chop the bacon and the mushrooms and wash the spinach. Pan-fry the onion until soft and then add the garlic. Add the bacon and pan-fry until almost done and add the mushrooms. In a large saucepan, fry the onion and bacon together until the onion is translucent and the bacon is starting to crisp up.

Instructions to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

Add the spinach, and sautè until the spinach is wilted. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture. Cook pasta according to package directions. In a large skillet, heat olive oil over medium-high heat.

So that’s going to wrap this up for this special food pasta with spinach, bacon and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!