Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thandai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India.
Thandai is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thandai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thandai using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Make ready 10 almonds
- Prepare 1 tbsp melon seed's
- Prepare 1/2 tsp black pepper
- Get 1 rose petal's
- Prepare 2 tsp khaskhas (poppy seed's)
- Make ready 1 tsp sauf
- Prepare 2 glass milk
- Prepare Sugar as taste
It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. Thandai is a traditional drink popular in UP and some parts of Rajasthan. It has a cooling effect on the body and hence the name Thandai.
Instructions to make Thandai:
- Keep milk to boil, add sugar in it and let it boil
- Take all dry ingredients which were soaked overnight š in grinder and grinder them
- Add mixer in milk and let it boil fr 2 min and done keep in fridge and serve chilled I didn't seive it as m kids like it
Prepared with milk and a lot of dry fruits, this drink is very refreshing, and a perfect summer cooler. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits. In fact, this traditional drink tastes even. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri.
So that’s going to wrap this up for this exceptional food thandai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
