Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amrutpaak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Amrutpaak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Amrutpaak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amrutpaak:
- Get 1 cup semolina
- Make ready 1 cup wheat flour
- Make ready 1 cup chickpea flour
- Take 1 1/2 cups icing sugar
- Prepare 1 1/2 cup ghee
- Make ready 1 cup desiccated coconut
- Take 3/4 cup chopped nuts
- Make ready 1 tablespoon pistachio slivers
- Take 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon green cardamom powder
- Get 1/2 teaspoon khus khus
- Prepare Few strands of saffron soaked in 2 tablespoons of milk
See great recipes for Khorak (sindhi sweet), Amrutpaak, Adu paak (ginger fudge) too! Health Condition Acidity Acne Aging Anaemia Appetite Arthritis Back pain Blood purifier Children's Tonic Cholesterol Cirrhosis of liver Colic pain Constipation Cough Piles Fever. Swamishri placed a piece of amrutpaak, a milk sweetmeat, from Thakorji's thaal into his mouth. It tasted off, but Swamishri's face gave nothing away.
Steps to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
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