Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burfi churmu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. This video of Milk Powder Burfi Recipe provides step by step process to make Burfi from milk powder.
Burfi churmu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Burfi churmu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burfi churmu:
- Make ready 1/2 cup fine semolina
- Prepare 1/2 cup gram flour
- Get 1 1/2 cup whole wheat flour
- Get 1/2 cup coconut powder
- Get 1/2 cup mixed nuts
- Take 2 tablespoon oil
- Make ready 1/4 cup warm milk or less
- Make ready 5 tablespoon ghee
- Prepare Sugar syrup:-
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Get Few strands of saffron Oil for frying
Almonds and sugar as main ingredients Badam burfi is the first successful sweet I made after marriage, learning from my MIL. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy.
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
This is also a great vegan treat. this burfi has sweetness of khajur and flavor of chocolate.this is perfect for winters so easy to make.if you like this recipe then subscribe to my channel food breaker. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Rava burfi recipe is one of the special diwali sweets recipes that is made at home.
So that is going to wrap this up with this exceptional food burfi churmu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
