Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy beef massaman curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is an easy version of the dish using pre-made Massaman Curry paste which you can easily get from your local Asian grocery store or online. I used the Maesri brand which has shallots, garlic, galangal, sugar, chilies, tamarind juice, lemon grass, kaffir lime leaves and the spices: coriander, cumin, cardamom, cinnamon, cloves and bay leaves. Easy Slow Cooker Beef Massaman Curry Recipe.

Easy beef Massaman curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy beef Massaman curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:
  1. Make ready 500 g diced beef
  2. Get 800 ml coconut milk
  3. Prepare 2.5 red curry paste
  4. Make ready 1 Tsp ground cumin
  5. Take 1 Tsp ground coriander
  6. Get 1/8 Tsp ground nutmeg
  7. Make ready 1/4 Tsp white pepper
  8. Make ready 1/4 Tsp ground clove
  9. Make ready 1 Tsp ground cinnamon
  10. Prepare 4-6 cardamom pod (crushed)
  11. Take 3-4 Star Anise
  12. Prepare 2-3 Tsp sugar
  13. Get 1 Tbsp fish sauce
  14. Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Make ready 2 potatoes peel and cut to pieces
  18. Take 1 onion
  19. Take 2 Tbsp vegetable oil

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai cuisine such as chillies, lemongrass, galangal, shallots and garlic. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

The main ingredients of a Massaman curry. Rich, creamy massaman beef curry makes a satisfying and filling meal. Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. Using rump steak gives tender beef in much less time - perfect for busy weeknights when you don't have time to let the curry simmer away for hours. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!