Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mie kocok bandung. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mie Kocok Bandung is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mie Kocok Bandung is something that I’ve loved my whole life.
The name is originally coming from one of the most famous noodle dish in. Setiap mie kocok yang disajikan punya rasa dan tentunya harga yang berbeda. Kompas.com mendatangi beberapa tempat mie kocok legendaris di Kota Bandung. Последние твиты от Mie Kocok Bandung (@Miekocokgakil).
To get started with this particular recipe, we must first prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mie Kocok Bandung:
- Prepare Beef broth
- Make ready 1 kg cow trotters
- Get 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Make ready 2 cm fresh ginger (crushed)
- Take Lemongrass
- Make ready 3 bay leaves
- Get 1/2 tbs nutmeg powder
- Prepare 2 tbs salt (according to your liking)
- Make ready 1 tsp white pepper
- Take Dash sugar
- Make ready Other Ingredients
- Get 500 gr flat white noodles
- Take 100 gr bean sprouts
- Get 50 gr bok choy (only green parts)
- Make ready 10-12 pcs meatballs
- Take 2 small green lime (half per portion)
- Prepare Sweet soya sauce
- Take Chilli sauce
- Make ready Fried shallot for sprinkler
- Prepare Spring onions for sprinkler
Saat ini, usaha keluarga Karena terletak di tengah kota, kedai Mie Kocok Bandung Mang Dadeng ini mudah digapai dari berbagai. Bandung içinde kalmak bu mie kocok denemek zorunda. Onlara tam mie kocok isteyin, size bir ton kikil artı Bandung'da lezzetli mie kocok. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java.
Steps to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery. Selain kuah dengan rasa kaldu sapi kental, campuran toge dan jeruk nipis bersatu sempurna dalam. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal dari cara pembuatannya. Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso.
So that is going to wrap this up for this special food mie kocok bandung recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
