Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted salmon/lentil pasta, green pesto and roasted fennel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan roasted salmon/lentil pasta, green pesto and roasted fennel is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan roasted salmon/lentil pasta, green pesto and roasted fennel is something which I have loved my whole life.
As much I don't like to repeat, what I cook at home this is an exception. Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner.
To begin with this recipe, we have to first prepare a few components. You can cook pan roasted salmon/lentil pasta, green pesto and roasted fennel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
- Make ready 300 g salmon fillet skin on
- Make ready 170 g red lentil pasta
- Make ready 2 fennel
- Prepare 50 g spinach
- Make ready 20 g pine nuts
- Get 1 clove garlic
- Take 15 ml olive oil
- Take 20 g parmesan
- Get 2 tbsp lemon
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1 tbsp rapeseed oil
- Get 1 pinch ground nutmeg
Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner. On top of that is gluten free and it's high in iron and fibr. Once fennel is almost cooked, add pasta to boiling water and cook to al dente.
Steps to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
- Prepare all of the ingredients. Using a knife scale the salmon. Cut the salmon into two 150 g fillets. Grade the parmesan finally. Prep the fennel by quartering it and cutting the core out (the hard and firm part of it). Wash the fennel, spinach and basil.
- Place prepped fennel on the roasting tray in the pre heated oven at 180 °C. It should take about 20 min to roast it.
- Using the kitchen towel dry off the salmon skin. Heat up the frying pan (with the metal handle) with a little bit of cooking oil. Pan needs to be smoking hot. Place the salmon on the pan skin down. Sprinkle the salmon with the salt. Sear the fish for about 30 - 40 sec on medium/high heat just from one side then place the pan into the oven keeping it 180 °C. It should take about 15 min to cook it.
- In the meantime on the dry frying pan toast the pine nuts. Do it on low heat until golden/golden brown. Add chopped garlic to it toward the end and cook it for few seconds
- Place the pine nuts, garlic, spinach, nutmeg, 1 tbsp lemon and olive oil into the food processor.
- In a medium pot bring water to the boil. Add pinch of salt to it
- It's all about timings now. Throw pasta into the boiling water when salmon is in the oven for about 10 min. It takes 6 min to cook the pasta.
- When pasta is nearly ready(5 min after throwing into the water) using ladle take about 100 ml of pasta water and add it to the food processor. Blend it. Season it with salt and black pepper.
- When pasta is ready drain the water off. Bring pasta back to the pot and mix it with the pesto sauce.
- Serve
Top with parmesan cheese, if desired. Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner. On top of that is gluten free and it. When eaten raw in salad or pickles, fennel has a celery-like texture.
So that’s going to wrap it up for this special food pan roasted salmon/lentil pasta, green pesto and roasted fennel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
