Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, green shakshuka💚. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Shakshuka💚 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Shakshuka💚 is something which I’ve loved my entire life.
Let cool; finely grind in spice mill or with mortar and pestle. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.
To get started with this recipe, we must prepare a few ingredients. You can cook green shakshuka💚 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Shakshuka💚:
- Get 1 clove garlic
- Prepare 1 green bell pepper
- Prepare 5 g mint
- Get 20 g parsley
- Take 1 leek
- Make ready 1 tsp cumin
- Take 50 g spinach
- Take 100 g frozen peas
- Make ready 1/2 lemon juice
- Get 200 g feta cheese
- Take 4 eggs
- Make ready Salt
- Make ready Pepper
- Prepare Nutmeg
- Get Vegetable oil for frying
Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. Mix up your favorite greens, and add a spin to your favorite middle eastern shakshuka recipe.
Steps to make Green Shakshuka💚:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
Great to serve over breakfast for your family or for a crowd. Shakshuka is a Middle Eastern and Mediterranean dish of eggs poached in a sauce with spices, served for breakfast, brunch, or even sometimes lunch. Although the most common version includes tomatoes and peppers in the sauce, vibrant green versions are also popular. This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a nest of sorts for steam-poaching eggs Once the eggs go in, be sure to keep the flame low and keep the pan covered while cooking, so the eggs stay soft and almost oozy at their yolk, and the Cotija. Traditionally, a shakshuka is a mixture of simmering tomato sauce and spices, topped with gently poached eggs.
So that is going to wrap this up for this exceptional food green shakshuka💚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
