Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Take 2 potatoes
- Take Salt
- Take 1/2 teaspoon black pepper
- Get 1 teaspoon red pepper
- Make ready 50 g cheese of your choice
- Get 1 tablespoons chopped parsley
- Take 1 pinch nutmeg
- Take 1 pinch thyme
- Take 4 (1 tablespoons) flour
- Prepare 4 (1 tablespoons) breadcrumbs
- Get 2 eggs
- Make ready Roasted pumpkin seeds
- Make ready Frying oil
Sweet potatoes are very nutritious, all year vegetables. They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside.
So that is going to wrap it up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
