Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bakso sapi (meatballs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.

Bakso Sapi (Meatballs) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bakso Sapi (Meatballs) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Prepare 1,5 kg minced beef
  2. Prepare 500 g minced chicken
  3. Take 700-800 g tapioca flour
  4. Get 6 garlics (fine crushed)
  5. Make ready 1 tbs nutmeg powder
  6. Take 2 tbs salt / as per your liking
  7. Prepare 1 tbs white pepper
  8. Prepare 5 Ice cubes
  9. Prepare 150-200 ml water

If your pot is small, you may want to cook the meatballs in batches. These Indonesian meatballs are pretty similar in make up and in the method. In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony). Bakso sapi (Beef meatballs) Mix all meatball ingredients together.

Instructions to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches. Hallo, di video ini saya membeli bakso sapi beku dari Tokopedia yaitu "Dapur Bakso Warisan Ibu". Di dalam setiap kemasan yang kita beli telah tersedia kuah kaldu untuk dicampurkan ke dalam.

So that’s going to wrap it up with this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!