Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lebanese Pea Stew (Bazella w Riz) is something which I have loved my entire life. They are fine and they look fantastic.

Heat the oil and butter in a medium saucepan over medium-high heat. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.

To begin with this recipe, we must first prepare a few components. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Take 400 g minced beef
  2. Prepare 500 g green peas
  3. Make ready 1/2 onion
  4. Prepare 5 coriander stalks
  5. Make ready 1 clove garlic
  6. Make ready 1 tablespoon olive oil
  7. Make ready Spices
  8. Take 1 teaspoon cumin powder
  9. Prepare 1 teaspoon coriander powder
  10. Take 1 teaspoon cinnamon powder
  11. Prepare 1 teaspoon nutmeg powder
  12. Get 1 teaspoon black pepper
  13. Take 2 teaspoons salt
  14. Take 2 tablespoons tomato paste

It is flavored with aromatic spice blend called Baharat. This is a hearty and comforting dish to serve with rice. To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince.

Instructions to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

It is flavored with aromatic spice blend called Baharat. This is a hearty and comforting dish to serve with rice. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

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