Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic chicken chaap (kolkata style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
Classic Chicken Chaap (Kolkata Style) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Chicken Chaap (Kolkata Style) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Chaap (Kolkata Style):
- Get Marination:
- Get 500 gm chicken (2 leg pieces)
- Make ready 4 Tablespoons Caramelized Onion Paste
- Make ready 3 Tablespoons Garlic Paste
- Prepare 2 Tablespoon Green Chilli Paste
- Prepare 1 Tablespoon Dried Melon Seed Paste (Char Magaz)
- Make ready 1 Tablespoon Garam Masala Powder
- Get 1 Tablespoons Green Papaya Paste
- Make ready 1 Teaspoon Nutmeg & Mess Powder (Javtri and Jaifal)
- Get 2 Tablespoons Yogurt
- Get 1 Tablespoon Ginger Paste
- Make ready 1 1/2 Tablespoon Gram Flour
- Take 1/2 Teaspoon Sugar
- Prepare Salt as per Taste
- Make ready 1/4 Cup Ghee
- Prepare 1/4 Cup Vegetable Oil
- Prepare Tempering:
- Make ready 1 " stick of Cinnamon
- Take 1 Black Cardamom
- Take 2 bay leaves
- Take 3 Green Cardamom
- Prepare 4 cloves
- Get Gravy:
- Take 1/2 Cup Saffron Soaked Milk
- Take 3 Tablespoon Cashew Paste
- Make ready 4 Tablespoon Poppy seed Paste
- Get 1/4 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Prepare 1/4 Teaspoon Garam Masala Powder
- Make ready 1 Teaspoon Kewra Water
- Prepare 1/4 Teaspoon Rose Water
- Prepare 2-3 Drops Mitha Attar
My father was talking about the use of whole"Chick" in the same fashion. He was saying Chaap cooked with the whole chick (of around. Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish.
Instructions to make Classic Chicken Chaap (Kolkata Style):
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator.
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate.
- Add the ingredients in the tempering list to the wok and cook till fragrant.
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry.
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides.
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine.
- Serve it with Naan, Paratha or you can also serve it with plain white rice.
- Note: - Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. - The entire cooking process can and should be done with Ghee if calories are not what you are considering. - Do adjust the salt and chilli according to your taste
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Chicken Chaap Recipe - How To Make Kolkata Style Chicken Chaap - Chicken Recipe - Smita Deo. Chicken chaap Arsalan style or Kolkata Chicken Chanp is popular chicken dish from kolkata's famous awadhi restaurant, Arsalan. Chicken Bharta Kolkata Style is one of the most popular Bengali chicken Curry recipe. Smooth creamy texture with mild flavours are it's speciality.
So that is going to wrap it up for this special food classic chicken chaap (kolkata style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
