Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They are fine and they look fantastic.
Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. Pastel Tutup (Indonesian Style Shepherd's Pie). Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this particular recipe, we have to prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Make ready For Mashed Potatoes
- Take 1 kg russet potatoes, steam and mash
- Make ready 100 gr butter or margarine
- Take 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Prepare to taste Salt, pepper, nutmeg
- Make ready For The Filling
- Prepare 3 tbsp butter or margarine
- Make ready 3 cloves garlic, minced
- Take 1 yellow onion, minced
- Take 300 gr chicken breast, cut cube
- Prepare 2 medium carrot, cut cube
- Take 200 gr french beans
- Prepare 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Get to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Prepare 150 ml full fat milk
- Make ready Others
- Make ready 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Get 2 egg yolks
This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas. Pastel Tutup ( Indonesian Shepherd Pie ). and they also sell this Pastel Tutup . Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust !. Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.
So that’s going to wrap it up for this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!