Caribbean chicken
Caribbean chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caribbean chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Caribbean chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caribbean chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caribbean chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caribbean chicken:
  1. Take 1 tsp paprika
  2. Get 1 tsp ground cumin
  3. Take 1 tsp coriander seeds
  4. Take 1 tsp ground cinnamon
  5. Take 1 tsp all spice
  6. Take Garlic several
  7. Take Knob ginger
  8. Make ready Red chilli ideally scotch bonnet
  9. Make ready 200 ml olive oil
  10. Prepare Good sprinkling of salt and pepper
  11. Take 1 packet chicken thighs boneless
  12. Prepare For the syrup
  13. Prepare Juice of 3 oranges
  14. Make ready 2 heaped tbsp of brown sugar
  15. Take Sprinkling of nutmeg
  16. Get 1 tsp ground ginger
  17. Make ready 1 splash dark rum
  18. Take Good sprinkling of chilli flakes

Place nectarine slices around the edge of baking dish. I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often.

Steps to make Caribbean chicken:
  1. In a blender throw all the spices and olive oil in and blitz well!
  2. Make a smooth paste.
  3. Place the chicken thighs in a bowl, pour over the marinade and massage well with your hands. Cover with cling film and set aside in the fridge for a few hours so they marinade well!
  4. Whilst the chicken is marinading, make the syrup! Put all the ingredients into a pan and bring to a rolling bubble.1. Stir well once it’s reduce set aside you will need to gently heat it back up before putting on the chicken later.
  5. Cooking the thighs. Using a heavy bottom frying pan on a high heat char the thighs. Making sure they are thoroughly cooked throughout! Let them rest for a few minutes.
  6. Simply serve and drizzle over the syrup! Delicious 😋

And in four years, I have done very little to change it. This recipe is tried and true, so easy, and sooo good. The only thing I usually change about the original recipe is that I use powdered ginger. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

So that’s going to wrap this up with this special food caribbean chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!