Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Masala is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom masala using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Masala:
- Take 400 grams roughly chopped white mushrooms
- Get 2 medium size finely chopped onions
- Make ready 1 cup crushed tomatoes
- Take 1 tbsp ginger garlic paste
- Get 2 green chillies chopped
- Prepare 1 tbsp kasuri methi
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp cumin seeds
- Make ready 1 tbsp salt
- Get 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2 tbsp canola oil/cooking oil
- Get 1.5 cups water
- Make ready 4-5 tbsp table cream
Steps to make Mushroom Masala:
- In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
- Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
- Now add crushed tomatoes and cook until the oil separates.
- Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
- Add water, cover and cook until mushrooms are done.
- Add cream and mix well. Turn off the stove.
- Garnish with kasuri methi and serve hot with rotis.
So that’s going to wrap this up with this special food mushroom masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!