Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This homemade vanilla pudding recipe features the superior flavor of real vanilla beans. Vanilla beans can be expensive, but their superior flavor is worth the investment. Thai recipe for Mung Bean Pudding.
Bean pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bean pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean pudding:
- Make ready 6 cups black eyed beans
- Make ready 4 medium tomatoes
- Prepare 2 red bell pepper
- Take 1 large onion
- Take 6 chilli pepper
- Get 2 boiled eggs
- Take 1/2 cup ground crayfish
- Get 1 tbs nutmeg
- Get 1 1/2 tbs bouillon
- Take 1 tsp salt
- Make ready 1/2 cup flaxseed oil
- Take 3 cups water
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Instructions to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
Mung Bean Pudding is a piping hot dessert, which is loaded with proteins. Learn how to make/prepare Mung Bean Pudding by following this easy recipe. Split vanilla bean in half lengthwise with a sharp knife. Vietnamese Mung Bean Pudding is one of the classic Northern sweet dessert soups. This healthy and tasty dessert has the right amount of sweetness and richness.
So that’s going to wrap this up for this exceptional food bean pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
