Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.

Chicken in coconut and turmeric sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken in coconut and turmeric sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Prepare 1 kg chicken with skin
  2. Make ready 500 ml coconut milk
  3. Get 100 gr grated coconut (to roast)
  4. Take 1 tsp Cummin seeds
  5. Take 5-7 pcs cardamom seeds
  6. Prepare 1 lemongrass
  7. Make ready 2 bay leaves
  8. Take 2 lemon leaves
  9. Make ready Salt & pepper
  10. Get Pinch sugar
  11. Take Blended ingredients
  12. Get 10 cloves shallot
  13. Take 5 cloves garlic
  14. Take 2-3 pcs red chilli
  15. Take 1 cm ground turmeric
  16. Make ready 1 cm ginger
  17. Take 1 tbs corriander power
  18. Take 1 tsp galangal paste
  19. Get 1/2 tsp cinnamon powder
  20. Take 1 tsp nutmeg powder
  21. Take 2 tbs cooking / Olive oil

Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. It's a fun way to eat this powerful punch of savory flavors.

Steps to make Chicken in coconut and turmeric sauce:
  1. Roast the grated coconut until it's golden brown, the set aside and let it cool
  2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
  3. Blend all the ingredients mentioned above, until it forms a paste
  4. Next, in a pot, cook the chicken with the coconut milk until it's half cook
  5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
  6. You may add more salt and pepper according to your taste
  7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
  8. After the chicken is cooked and the liquid is simmer, add the roasted coconut
  9. You will notice that the texture become thick after adding the grated coconut
  10. Cook for another 5mins and remove from the stove
  11. Serve with jasmine rice. Enjoy!

Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Yassa Chicken - a Senegalese chicken stew with tender chicken and caramelized onions. Tunisian Tajine - or Tunisian frittata with chicken, potatoes Place the onion, coconut milk, water, tomato puree, turmeric and salt to taste in a pan. Cut the corn into two or three pieces, place the pieces in.

So that is going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!