Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.
Cream spinach is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream spinach:
- Make ready 500 g Baby spinach leaves
- Prepare 1/4 Cup butter
- Make ready 3 Cloves minced garlic
- Prepare 4 Tablespoons flour
- Take 1 cup heavy cream
- Get 1/2 Teaspoon ground nutmeg
- Take 1/4 Grated Parmesan cheese
- Get to taste Salt and pepper
It is truly the BEST Creamed Spinach recipe, ever. The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. I hope you enjoy this easy Creamed Spinach Recipe!
Instructions to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach is quick and easy to make and home and tastes better than any steakhouse version. Use fresh or frozen spinach for a side ready in minutes. This is a recipe for a delicious and cheesy creamed spinach.
So that is going to wrap it up with this special food cream spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
