Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leek and wild garlic tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Leek and Wild Garlic Tart is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Leek and Wild Garlic Tart is something which I have loved my whole life. They’re nice and they look fantastic.
Two handfuls of wild garlic leaves (stalks removed) Method. Spring has officially arrived but the temperatures are still chilly. We were all expecting to cook BBQ and having light lunches through the next few weeks to come but it looks like that a need of comfy and rustic foods are going to be appreciated in the coming days!
To get started with this particular recipe, we must prepare a few components. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Take 1 block shortcrust pastry
- Make ready 2 large leeks
- Make ready 200 ml milk
- Prepare 100 ml double cream
- Get 3 eggs
- Get 150 g grated cheddar
- Make ready Salt
- Get Grounded nutmeg
The piece I had that day was the last of a big quiche that. Arrange leeks in pastry case cut side up and pour cream mixture into pastry case. Grate a little nutmeg over the top; sprinkle with remaining parmesan. Leek & Cheese Tart Serving Suggestion.
Instructions to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
Serve the Leek & Cheese Tart warm or cold with coleslaw and salad, or alternatively with potatoes and vegetables. It's perfect for lunch, supper or serve as a dinner party appetiser. More Leek Recipes from Farmersgirl Kitchen. How to make Leek and Potato Soup - the perfect winter warming soup. Leek and potato soup is one of my all time favourite soups, it is thick and creamy (without the cream) and a great winter warmer.
So that’s going to wrap this up with this special food my leek and wild garlic tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
