Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip - zucchini squares. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip - Zucchini Squares is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip - Zucchini Squares is something which I have loved my whole life.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Milk Chocolate Chips; how to make chocolate chip zucchini bars. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Take 2 Bananas (ripen, mashed)
- Prepare 3 eggs + 1 egg yolk
- Get 1 Zucchini (shredded and excess liquid squeezed)
- Get 3 tbsp coconut oil
- Take 3 tbsp agave nectar
- Make ready 1/2 cup shredded carrots
- Make ready 1 cup almond flour (blanched)
- Prepare 1.5 tsp cinnamon
- Prepare 2 tsp baking powder
- Get 1/2 tsp sea salt
- Take 1/2 tsp nutmeg
- Get 1 cup chocolate chips
- Take 1 cup pecan (chopped)
These Chocolate Chip Zucchini Bread Bars are easy to make and a great way for veggie skeptics to get on board with zucchini. These treats are lower in added sugar and naturally sweetened with banana and maple syrup. However, if you are cooking for toddlers or younger kids, you can omit some or all of the chocolate chips to reduce the added. Then you have individual servings of chocolate chip zucchini bars that are perfect for an on-the-go snack or school lunch!
Instructions to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
You can also freeze a half pan of these zucchini bars. I can't figure out why this recipe is called Chocolate bars when it really is a cake. The author of the recipe even calls them cookies! It is good chocolate cake and a good way to use up extra zucchini. For the calorie counters: I substitued Lighter Bake for the butter and it cuts the fat yet you lose no moisture or taste.
So that is going to wrap this up for this exceptional food chocolate chip - zucchini squares recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
