Sig's Cheese Soup
Sig's Cheese Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Cheese Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Cheese Soup is something that I have loved my entire life.

Sig's Cheese Soup I had cheese soup as a child in Germany. If you like cheese and onion flavours this is for you #cookwithzita #myfavouriterecipes #lunchideas. If you like cheese and onion flavours this is for you #cookwithzita #myfavouriterecipes #lunchideas Sigrun.

To begin with this particular recipe, we have to prepare a few components. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese Soup:
  1. Take 30 grams plain flour
  2. Take 50 grams soft butter
  3. Make ready 1 litre homemade or shop bought stock
  4. Make ready 120 grams Cheddar,Montgomery or similar cheese
  5. Prepare 60 grams herbed cream cheese or cheese spread of choice
  6. Take 200 ml fresh single cream or less, down to preference
  7. Take 4 spring onions
  8. Prepare 1 slice white bread cut into small croutons
  9. Take 1 tablespoon olive oil
  10. Take 1 sprinkling of wild garlic
  11. Take 1 pinch nutmeg
  12. Prepare to taste Salt and pepper

It is incredibly good by itself but especially good with a crusty bread. I have made it with celery instead of broccoli and if anything it's better. My whole family raves about this. Stir in flour and cook until flour has blended with onion mixture.

Steps to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. Our experience in the restaurant is always great. If you use meat with a higher fat content, make sure to drain the excess grease. We like to use Velveeta cheese, because it makes this soup extra creamy.

So that’s going to wrap it up with this special food sig's cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!