Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it.
My ultimate Highland Beef Lasagne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My ultimate Highland Beef Lasagne is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Make ready 500 g lean minced Highland beef or venison
- Get 2 large onions, chopped
- Make ready 200 g streaky smoked bacon or pancetta
- Prepare 1 rounded tablespoon flour
- Take 300 ml beef stock
- Get 4 tablespoons tomato puree
- Make ready 2 fat cloves garlic, crushed
- Make ready 2 level teaspoons sugar
- Prepare Salt & freshly ground black pepper
- Take 60 g butter
- Get 60 g flour
- Get 600 ml whole milk
- Prepare 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Prepare 2-3 teaspoons freshly ground nutmeg
- Prepare 225 g Gruyere Cheese, grated
- Get 50 g parmesan cheese, grated
- Take 175 g no-cook lasagne
Then mix in the pepper, courgette, onion and garlic and stir-fry. Whether you've got the whole afternoon to spend cooking up the finest Italian lasagne, or you need dinner on the table within the hour, we have a recipe for you. We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions. To assemble: Place half the lasagne in a greased ovenproof dish.
Steps to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
Spread with half the meat mixture and half the cheese sauce. This beef lasagne tastes great and whole family enjoys it when we buy it because it has enough servings for all of us (the perfect size)! My family lives this particular lasagne as every layer is stocked full of flavour and decent amount of topping, the soft and creamy cheese t the top is. Nothing hits the spot like beef lasagne for a hearty meal with delicious leftovers. Add canned tomatoes and carrot, then oregano and stock, stirring until mixture is well combined.
So that’s going to wrap it up with this special food my ultimate highland beef lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
