Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Out How To Make Delicious Pudding. Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. This bread pudding is very versatile and lovely in texture.
Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take A. Bread Pudding
- Make ready 8-10 slices bread (buttered)
- Make ready (Or use croissants, brioche etc)
- Prepare 60 g butter (melted)
- Prepare 3 eggs
- Take 1/4 brown sugar
- Make ready 1/4 white sugar
- Take 500 ml thickened cream
- Take (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Make ready 1-2 tbsp sugar/maple syrup
- Get 1 egg
- Make ready 1 tsp corn flour
- Make ready 1 tsp custard powder
- Get 1 tsp vanila extract
- Make ready Pinch nutmeg (opt)
- Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Make ready 1/2 C half and half
- Prepare 3 tbsp sugar
- Take 4 large egg yolk
- Get 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Take Add vanilla once it cools
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
