Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herb chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Herb Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add the chicken, basil, oregano, thyme, garlic, bay leaves, and chicken broth. Season well with salt and pepper. Here's a great recipe for cooler nights, one that turns inexpensive chicken thighs into a flavorful and nutritious stew.
To get started with this particular recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Chicken Stew:
- Take 404 g chicken thigh fillet or chicken breasts
- Get 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Take Beef stock cubes Knorr 2
- Get 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Get 1 tsp Ground Turmeric
- Get 1 tbsp Cumin Seed
- Take 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Make ready 8 dash Table Salt
- Prepare Maybe some ground Black pepper
This Chicken Stew with potatoes is made in an hour, but tastes like it's been simmering all day! It's a Chicken Casserole in a rich herb infused stew sauce with tender pieces of chicken. With chunks of juicy chicken, potatoes, carrots, and celery, this stew is nutritious and family friendly! This healthy homemade chicken stew recipe is the best!
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
It's creamy, easy, and totally dairy free and gluten free. It's delicious in chicken tacos, chicken nachos, or chicken tortilla soup. It can be used in sweet or savory chutneys to top baked or grilled chicken or in a marinade or vinaigrette. Tarragon is a pungent herb and a little bit goes a long way. It's great on chicken but equally good on fish, too.
So that’s going to wrap this up with this exceptional food herb chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
