Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Find Deals on Pacific Butternut Squash Soup in Pantry Staples on Amazon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Take 1 Butternut Squash
  2. Make ready Drizzle Olive Oil
  3. Prepare Fresh ground Black Pepper
  4. Prepare 1 tsp veg oil
  5. Prepare 1 large onion
  6. Prepare 2 sticks celery
  7. Take 2 large carrotts
  8. Prepare 2 pints veg stock
  9. Get 1/4 freshly grated nutmeg
  10. Get Salt and pepper to your taste

Toss with olive oil and roast the squash in the oven (as directed), until tender. Peel the squash with a vegetable peeler. Place in a large bowl and season with salt and pepper. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Instructions to make Roasted Butternut Squash Soup:
  1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
  2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
  3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
  4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
  5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp. Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

So that’s going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!