Feta & Spinach Quiche
Feta & Spinach Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, feta & spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Feta & Spinach Quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Feta & Spinach Quiche is something which I have loved my whole life.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta has been registered as a Protected Designation of Origin (PDO) product, and so Wherever feta is made in the world or whatever you call it, the basic characteristics of feta don't change–it is salty.

To begin with this particular recipe, we must prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Feta & Spinach Quiche:
  1. Take Dough
  2. Get 210 g flour
  3. Make ready 1 egg yolk
  4. Make ready 70 g unsalted butter at room temperature
  5. Make ready Pinch salt
  6. Take 1/3 teaspoon baking powder
  7. Make ready 45 ml cold water (aprox. 5 tbsp)
  8. Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
  9. Take Filling
  10. Take 250 g spinach
  11. Make ready Small Handful chopped Mint
  12. Make ready 100 g feta cheese
  13. Take 2 large eggs + the egg white left from the dough
  14. Get 1 medium onion chopped
  15. Make ready 1 garlic clove chopped
  16. Prepare Pinch pepper
  17. Take Pinch salt
  18. Take Pinch Nutmeg or mixed spices

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. Promotional event for PDO Feta Greek Cheese in New York.

Steps to make Feta & Spinach Quiche:
  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Live from Battey Gardens Restaurant New York! #fetapdo #letsgetreal #eufetacheese. A type of cheese from a goat, often found in the popular Greek salad. FETA. an acronym meaning Fuck EveryThing Alive. Mostly used as an exclamation when angry or frustrated. From Greek φέτα (féta), from Italian fetta ("slice").

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