Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy, healthy carrot cake porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dessert! Are you a total sucker for anything "carrot cake"? Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables!
Carrot Cake Porridge is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake Porridge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Porridge:
- Make ready 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Take 1/2 large carrot, peeled and grated
- Get 1/4 tsp cinnamon
- Take Pinch nutmeg
- Get Small handful of raisins
- Prepare Small handful chopped almonds, toasted
- Prepare Honey
You can enjoy this divine carrot cake porridge even when on Candida diet. Made of oat bran and I immediately had the idea of carrot cake porridge. After a week and a half with plain porridges with. This tastes like the real deal!
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
Once cooked, place the porridge in a bowl and top it with the rest of the grated carrot, the walnuts, more cinnamon and a. For more recipes like this, visit my blog: somethingtochewover.blog.com Carrot cake what??? Inspired by the delicious flavours of my favourite raw carrot cake bars, this porridge uses carrot for delicate sweetness and coconut for a creamy taste. Raspberry & Coconut, Apple Pie and Carrot cake. Last week I made porridge fingers from the Baby-led Weaning Cookbook.
So that’s going to wrap it up with this exceptional food carrot cake porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
