Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet sticky rice with mango and mango coulis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
Sweet sticky rice with mango and mango coulis is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet sticky rice with mango and mango coulis is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Make ready 1/2 mango
- Take 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Take 25 g Thai riceberry
- Prepare 25 g butter, plus a tsp
- Make ready 30 g sugar
- Make ready 1/2 tbsp ground nutmeg
- Take Lemon and mango coulis
- Make ready 4-5 tbsp mango (finely chopped)
- Prepare 1 lemon
- Get 3 tbsp honey
- Get 2 tbsp sugar
- Take 1 tsp dijon mustard
Learn how to make South-East Asia special Sticky Rice With Mango with Chef Tarika on Get Curried. Sticky rice with Mangoes is a South-East Asia dessert. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert.
Instructions to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky In French, it's called riz gluant or gluey, not much more attractive There Sticky Rice With Mango. Assemble sticky rice with an empty mandarin orange can or ring mold. Garnish plates with mango coulis and drizzle with remaining coconut sauce. Thai recipe for Mango on Sticky Rice.
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